Surmayi Fish Fry

The Essence of Surmai Fry

Surmai, or Kingfish, is a firm and meaty fish with a mild, sweet flavor, making it perfect for frying. The preparation involves marinating the fish steaks in a rich blend of spices, coating them lightly with flour or semolina, and shallow-frying them to a golden crisp.

The result?

• A crispy, spice-infused crust that locks in the juices.

• Moist, flaky flesh inside, offering a delightful contrast of textures.

• Served with red onion rings, lime wedges, and curry leaves, it’s a treat for both the eyes and the palate.

Ingredients and Flavor Profile

The magic of Surmai Fry lies in its spicy marinade and perfect frying technique. The marinade typically includes:

• Red chili powder, for heat and vibrant color.

• Turmeric, lending an earthy aroma and golden hue.

• Coriander and cumin powder, adding citrusy and nutty undertones.

• Ginger-garlic paste, offering depth and pungency.

• Lemon juice, infusing a tangy zing while tenderizing the fish.

• Rice flour or semolina, creating a crispy, golden crust.

Once fried, the fish develops a beautiful crispy outer layer with rich, aromatic spices, while the inside remains soft and flaky. The onion rings and lime wedges add freshness and acidity, perfectly balancing the dish’s rich flavors.