Shev Puri

🌿 Ingredients in Shev Puri

Shev Puri is a vibrant mix of textures and flavors, made with the following key ingredients:

✅ Base:

• Puris – Small, round, and crispy flat discs (similar to papdi)

• Boiled potatoes – Diced or mashed, adding a creamy texture

• Onions – Finely chopped for crunch and sharpness

• Tomatoes – Chopped into small pieces for a juicy freshness

✅ Chutneys:

• Tamarind chutney – Sweet and tangy, adding depth

• Green chutney (mint-coriander) – Spicy and fresh, adding a zesty kick

• Garlic chutney (optional) – For extra spice and garlicky flavor

✅ Spices and Seasoning:

• Chaat masala – A tangy spice mix with a hint of saltiness

• Red chili powder – For extra heat

• Roasted cumin powder – Adds a smoky flavor

• Salt – To taste

• Lemon juice – For a tangy twist

✅ Garnish:

• Nylon sev – Crispy, thin chickpea noodles generously sprinkled on top

• Fresh coriander leaves – Finely chopped, adding a burst of freshness

• Pomegranate seeds (optional) – For a sweet contrast

🍽️ Flavor and Texture Profile

Shev Puri offers a perfect balance of flavors and textures:

• Crunchy puris provide the base, holding the toppings together.

• The potatoes and tomatoes offer creaminess and juiciness.

• The chutneys add layers of sweetness, tanginess, and spice.

• The sev creates a crispy, airy texture, making each bite light and crunchy.

• The chaat masala and lemon juice elevate the dish with zesty and tangy notes.